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Crisp Smashed Potatoes With Fried Onions and Parsley

Alison Roman
  • 45 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Chicken, fat

1

inches 1 1/4 pounds tiny potatoes, tiny

1 tsp

Aleppo pepper

1/4 cup

Flat-leaf parsley, fresh

1/2

Yellow onion, small

1

Kosher salt

1

Pepper, Freshly ground

1

Sea salt, Flaky

2 tbsp

Butter, unsalted