INGREDIENTS
2 cups
gluten free oat flour (For the paleo option, use 1 cup coconut flour)
1/2 cup
coconut flour, sifted (Can sub for almond or more oat flour)
1/2 cup
vanilla protein powder (see above for tested recommendations)
2 tbsp
granulated sweetener of choice (optional)*
1/2 cup
cashew butter (can sub for any nut butter)
1/2 cup
brown rice syrup (sub for maple syrup in the paleo version)
1/2 cup
macadamia nuts, chopped roughly
1/4 cup
+ milk of choice**
For the 'white chocolate' topping:***
1/4 cup
coconut butter, softened
1 tbsp
coconut palm sugar
1 tsp
lemon juice
3 tbsp
dairy free milk