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Baby Bok Choy With Oyster Sauce

Sam Sifton
  • 10 minutes
  • Serves 4

INGREDIENTS

4

bunches Baby bok choy

1 tbsp

Garlic

3 1/2 tbsp

Oyster sauce

1 tbsp

Soy sauce

1 pinch

Sugar

1 tbsp

Neutral oil

2 tbsp

Rice vinegar