INGREDIENTS
2
Chicken breasts or thighs, boneless skinless
1
Arugula
2 cloves
Garlic
1
Jalapeno pepper
1
Onion
1 tbsp
Tomato paste
1 tsp
Dijon mustard
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Cayenne pepper
2 tsp
Chile powder
1 tbsp
Paprika
1
Salt and pepper
3 tbsp
Apple cider vinegar
1 tbsp
Oil
1
Corn tortillas