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Chicken Breasts With Peppers, Tomatoes and Saffron

Pierre Franey
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, about 1 1/4 pounds, boneless skinless

1 tbsp

Garlic

1 cup

Onions

4 tbsp

Parsley

1 tbsp

Shallots

1 cup

Tomatoes, canned

1/4 cup

Chicken broth, fresh or canned

1

Salt and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Butter

3 cups

Sweet, red

1/4 cup

White wine, dry

¼ teaspoon saffron stems or 1/2 teaspoon turmeric