INGREDIENTS
4
Chicken breasts, about 1 1/4 pounds, boneless skinless
1 tbsp
Garlic
1 cup
Onions
4 tbsp
Parsley
1 tbsp
Shallots
1 cup
Tomatoes, canned
1/4 cup
Chicken broth, fresh or canned
1
Salt and freshly ground pepper
2 tbsp
Olive oil
2 tbsp
Butter
3 cups
Sweet, red
1/4 cup
White wine, dry
¼ teaspoon saffron stems or 1/2 teaspoon turmeric