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Gound Chicken and Butternut Squash Lettuce Wraps

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

175 g

Chicken breast, ground

8

Boston or iceberg lettuce, leaves

150 g

Butternut squash

1/2 cup

Green peas, frozen

1 tsp

Red miso paste

1 pinch

Salt and pepper

1 tsp

Water

½ tsp sambal oelek