INGREDIENTS
1
Pork shoulder, 3-4 pounds
2
Banana, leaves
4
Garlic cloves
1
Grapefruit
1
Habanero
2
Lime
1 tbsp
Mexican oregano
1
Orange
1
Red onion
1/2
White onion
4 tbsp
Achiote-seed paste
1 tsp
Allspice, whole
1/2 tsp
Cinnamon, powder
1/2 tsp
Cloves, whole
1 tbsp
Peppercorns, black
1 tbsp
Red-chile powder
4 1/3 tbsp
Salt
1 tbsp
Cumin seeds
1
Corn tortillas