INGREDIENTS
1
Avocado, halved, pitted, peeled and cut into 1/4-inch-thick slices, medium-sized ripe
4 cups
Black beans, dried
1/4
Cabbage, medium-sized
1
sprigs Cilantro
2 cloves
Garlic
3
Jalapenos
1
Vidalia onion, medium-sized
1
jar Tomato salsa or salsa, roasted
2 tsp
Chili powder
1 tsp
Coriander seeds
1
Sea salt
3 tbsp
Avocado oil or vegetable oil
2 tsp
Cumin seeds
8
Corn tortillas
8 oz
Queso blanco or feta