INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
jar Artichoke hearts
3 cloves
Garlic
1
Onion, small
2 tbsp
Parsley, fresh
2
Portobello mushroom caps, large
1
Red bell pepper
1
Yellow squash
1
Zucchini
1 cup
Chicken broth, low-sodium
1/2 lb
Fettuccine, whole-grain
3 tbsp
Cornstarch
4 tbsp
Olive oil
1
Vegetable oil cooking spray
1/2 cup
Greek yogurt, plain nonfat
2 cups
Half-and-half, fat-free
1 cup
Parmesan, grated