INGREDIENTS
18
Shrimp, medium
1/3 cup
Chives
1/3 cup
Cilantro, leaves
1
Fresno chile
1
Garlic clove, small
1
Hass avocado, pitted and thinly sliced
1/3 cup
Mint, leaves
1
Chile-garlic sauce, Asian
2 oz
Rice vermicelli
1
Salt
1/4 cup
Sugar
6
8-inch round rice paper wrappers, round
1
Water
1/4 cup
Water