INGREDIENTS
3
lbs Pork butt, boneless
2
bunches 2 pounds collard greens
1
Avocado
1
Bay leaf
1
Cilantro, leaves
4
Garlic cloves
1 lb
Hominy, dried
1
Lime, wedges
1 tsp
Mexican oregano
1
Radish
2
Yellow onions
1
Chipotle in adobo sauce
1 tsp
Black pepper
1
Cinnamon stick
1 tbsp
Kosher salt
1 tbsp
Mexican chile powder, New
3 tbsp
Peanut or safflower oil
1 tsp
Cumin, ground
1
bottle Lager-style beer