INGREDIENTS
8 oz
Ground pork
1
Avocado
1
Cilantro
3
Garlic cloves
1
Russet potato, large
2
Scallions
6
Eggs, large
1
small can Chipotle chiles in adobo
1
Jalapeno sauce or your favorite hot sauce, Creamy
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Kosher salt
3 tbsp
Distilled white vinegar
1 tbsp
Neutral vegetable oil
8
Flour tortillas, small
2 tbsp
Butter, unsalted
1/2 cup
Cheddar or monterey jack cheese, grated
2 tbsp
Milk