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Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg

Rhoda Boone
  • 105 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground pork

1

Avocado

1

Cilantro

3

Garlic cloves

1

Russet potato, large

2

Scallions

6

Eggs, large

1

small can Chipotle chiles in adobo

1

Jalapeno sauce or your favorite hot sauce, Creamy

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Kosher salt

3 tbsp

Distilled white vinegar

1 tbsp

Neutral vegetable oil

8

Flour tortillas, small

2 tbsp

Butter, unsalted

1/2 cup

Cheddar or monterey jack cheese, grated

2 tbsp

Milk