INGREDIENTS
1 lb
Snapper, fresh skinless
1/3 cup
Cilantro
1
Green chiles, Fresh hot
2
Tomatoes (about 1 pound), medium large
1
White onion, medium
1/3 cup
Green olives, pitted
1 1/2 cups
Lime juice, fresh
1
Salt
1 tbsp
Olive oil, extra-virgin
1
Tostadas
3 tbsp
Orange juice, fresh
1
Large or 2 small ripe avocados, peeled, pitted and diced