Favoreats
Favoreats LLC
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INGREDIENTS
4
6- to 7-ounce skinless halibut, skinless fillets
1 pint
Cherry tomatoes
2
lbs Fingerling potatoes
4
Garlic cloves
1
Lemon, zest of
1/2 cup
Parsley
2
Shallots, medium
1/4 cup
Tarragon
1
Pepper, Freshly ground
1
Salt
1/4 cup
Olive oil, extra-virgin
6 tbsp
Butter, unsalted