INGREDIENTS
2
lbs Chicken thighs
12 cloves
Garlic
1
2-to-3-inch piece Ginger
4
Scallions, whole
2 cups
Thai basil leaves or regular basil, fresh leaves
1/4 cup
Soy sauce, light
1 tbsp
Brown sugar, unrefined or light
3
Red peppers or 1 teaspoon red-pepper flakes, dried
3 tbsp
Sesame oil
1/2 cup
Rice wine