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Firehouse Chili Gumbo

Sam Sifton
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

3

lbs Ground beef

3

Celery, ribs

3 cloves

Garlic

1

Green bell pepper

1 tsp

Oregano, dried

2

Shallots, medium

2 14.5 ounce cans

Tomatoes

1

Yellow bell pepper

1

Yellow onion, large

2 6 ounce cans

Tomato paste

2 tbsp

Hot sauce

1 cup

Ketchup

3 tbsp

Steak sauce

2 8 ounce cans

Tomato sauce

2 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 tsp

Black pepper, ground

1 tsp

Cayenne pepper, ground

2 tbsp

Chile powder

1 tbsp

Kosher salt

1 tsp

Turmeric, ground

1 tsp

White pepper, ground

1 tbsp

Apple-cider vinegar

2 tbsp

Neutral oil

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Tomato juice

2 tbsp

Butter, unsalted