INGREDIENTS
3
lbs Ground beef
3
Celery, ribs
3 cloves
Garlic
1
Green bell pepper
1 tsp
Oregano, dried
2
Shallots, medium
2 14.5 ounce cans
Tomatoes
1
Yellow bell pepper
1
Yellow onion, large
2 6 ounce cans
Tomato paste
2 tbsp
Hot sauce
1 cup
Ketchup
3 tbsp
Steak sauce
2 8 ounce cans
Tomato sauce
2 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1 tsp
Black pepper, ground
1 tsp
Cayenne pepper, ground
2 tbsp
Chile powder
1 tbsp
Kosher salt
1 tsp
Turmeric, ground
1 tsp
White pepper, ground
1 tbsp
Apple-cider vinegar
2 tbsp
Neutral oil
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Tomato juice
2 tbsp
Butter, unsalted