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Cheesy Baked Spaghetti Squash Boats with Salami, Sun-Dried Tomatoes, and Spinach

Anna Stockwell
  • 140 minutes
  • Serves 4

INGREDIENTS

6 oz

Salami

1

marinated sun-dried tomatoes (about 2 ounces)

5 oz

Baby spinach

1

head Garlic

2

Small or 1 large spaghetti squash (3-3 1/2 pounds)

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

6 oz

shredded mozzarella

8 oz

Cream cheese

1/4 cup

Parmesan

1 cup

Whole milk