INGREDIENTS
6 oz
Salami
1
marinated sun-dried tomatoes (about 2 ounces)
5 oz
Baby spinach
1
head Garlic
2
Small or 1 large spaghetti squash (3-3 1/2 pounds)
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
6 oz
shredded mozzarella
8 oz
Cream cheese
1/4 cup
Parmesan
1 cup
Whole milk