INGREDIENTS
1 lb
Ground pork
2
small heads Baby bok choy
1/4 cup
Basil
1
Carrot, medium
1 oz
Mushrooms, dried
4
Scallions
1
Zucchini, medium
4
Eggs, large soft
6 cups
Chicken stock or low-sodium chicken broth, homemade
3 tbsp
Miso paste, white or yellow
2 tbsp
Soy sauce, low-sodium
2 tsp
Sriracha
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Sesame oil, toasted
16 ounces fresh or 10 ounces dried ramen noodles