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Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

Rhoda Boone
  • 44 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

2

small heads Baby bok choy

1/4 cup

Basil

1

Carrot, medium

1 oz

Mushrooms, dried

4

Scallions

1

Zucchini, medium

4

Eggs, large soft

6 cups

Chicken stock or low-sodium chicken broth, homemade

3 tbsp

Miso paste, white or yellow

2 tbsp

Soy sauce, low-sodium

2 tsp

Sriracha

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1 tbsp

Sesame oil, toasted

16 ounces fresh or 10 ounces dried ramen noodles