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22-Minute Pad Thai

Mindy Fox
  • 44 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, medium

1/3 lb

mung bean sprouts

1

Cilantro, fresh

1

Lime

1/4 cup

Peanuts, roasted salted

1

bunch Scallions

4

Eggs, large

1/4 cup

Tamarind juice concentrate

2 tsp

Chili-garlic sauce

1/4 cup

Fish sauce

3 tbsp

Brown sugar, packed dark

3 tbsp

Vegetable oil

8 ounces dried, flat, linguine-width rice noodles (preferably Annie Chun's or Thai Kitchen; also called pad thai noodles or stir-fry rice noodles)