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Chicken Breasts With Tomatoes and Capers

Pierre Franey
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 2 1/4 pounds), boneless skinless

2 tsp

Garlic

1/4 cup

Parsley, fresh leaves

8

Plum tomatoes, ripe

6 tbsp

Shallots

4 tsp

Tarragon, fresh

2 tbsp

Tomato paste

1/4 cup

Capers

1

Salt and freshly ground white pepper

2 tbsp

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Butter

1 cup

White wine, dry