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Pot Roast Paprikash

Better Homes and Gardens
  • 745 minutes
  • Serves 8

INGREDIENTS

1

beef rump roast

3

Carrots, large

1/3 cup

Italian (flat-leaf) parsley

3

Onions, halved and cut into 1/2-inch slices, medium

1

jar Sweet peppers, roasted red

1 14 1/2 ounce can

Tomatoes

1 14 1/2 ounce can

Beef broth

4 oz

Noodles, dried medium

1

Black pepper, Ground

2 tbsp

Cornstarch

2 tbsp

Paprika

1/2 tsp

Paprika, smoked

1

Salt

1/4 cup

Butter

1

carton Sour cream

1/4 cup

Water