INGREDIENTS
4
bone-in pork rib chops, bone-in
1 tsp
Chives
1 tsp
Cilantro
1
Garlic clove
1 tsp
Mint
1 tsp
Parsley
1
Shallot
1
Kosher salt
1
Pepper
1
Sea salt, Flaky
1
Canola oil
1/2 cup
Olive oil, extra-virgin
3/8 cup
Sherry vinegar
1/4 cup
Marcona almonds