Favoreats
Favoreats LLC
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INGREDIENTS
4
skin-on salmon, skin-on fillets
1 lb
1 bunch thin asparagus, thin
2 tbsp
Tarragon, fresh
8 tsp
Dijon mustard, country-style or whole-grain
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/4 tsp
Paprika, smoked
3 tbsp
Olive oil
3 tbsp
Panko