logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Barbecue Shrimp with Avocado Salad

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

Romaine hearts (10 ounces)

24

Shrimp, large

1

Fennel, bulb

1

Garlic clove

2

Hass avocados, wedges pitted

3

Radishes

1

Scallions

1

Shallot

1/2 tsp

Thyme

1/2 cup

Chicken broth, low-sodium

3 tbsp

Lemon juice, fresh

3/4 cup

Worcestershire sauce

1

Kosher salt

1

Pepper

3 tbsp

Canola oil

1/4 cup

Plus 2 talespoons extra-virgin olive oil

2 tbsp

Butter, unsalted

1/4 cup

White wine, dry