Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2
inch Halibut, thick steaks
4 cups
Parsley, loosely packed
2
Shallots, large
2 tsp
Lemon juice, fresh
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Heavy cream
1 cup
Water