Favoreats
Favoreats LLC
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INGREDIENTS
1
2" piece ginger
1
8" piece dried kombu, dried
1 1/2
bunches Scallions
1/2
bunch Tuscan kale
3/8 cup
Soy sauce
8 oz
Rice noodles, dried thin
1
Chili oil
1 tbsp
Furikake seasoning
1 tbsp
Kosher salt
1 tbsp
Sichuan peppercorns
3
Star anise pods
1 pinch
Sugar
2 tbsp
Rice vinegar, unseasoned
2 tsp
Sesame oil, toasted
1
(3 1/2–4-pound) chicken