INGREDIENTS
4
small russet potatoes
Olive oil
Salt and black pepper
1 cup
2% milk
2 tbsp
butter
1/2 cup
shredded sharp Cheddar cheese, plus more for garnish
4
scallions, chopped, plus more for garnish
1/2 tbsp
minced chipotle pepper
1/4 cup
sour cream
6
strips bacon, cooked and crumbled
Pickled Jalapenos, optional