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Spicy Potato Skins

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

4

small russet potatoes

Olive oil

Salt and black pepper

1 cup

2% milk

2 tbsp

butter

1/2 cup

shredded sharp Cheddar cheese, plus more for garnish

4

scallions, chopped, plus more for garnish

1/2 tbsp

minced chipotle pepper

1/4 cup

sour cream

6

strips bacon, cooked and crumbled

Pickled Jalapenos, optional