INGREDIENTS
1 lb
Louisiana shrimp, jumbo
1 tsp
Garlic
1
Lemon, Juice of
1 tsp
Rosemary, leaves
1 tbsp
Crystal hot sauce
3 tbsp
Worcestershire sauce
1 tsp
Black pepper, cracked
2 tsp
Creole seasoning
1/2 tsp
Kosher salt
1
loaf French bread
1 tbsp
Butter, unsalted
1 cup
Abita or other amber beer