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Basil Halibut with Jalapeno Butter

Recipe by Nancy S. Hughes
  • 16 minutes
  • Serves 4

INGREDIENTS

4

firm whitefish, firm

1/4 cup

Basil, fresh

2

Jalapeno peppers, fresh

1

Lime, cut into quarters

1

Salt and ground black pepper

1 tbsp

Canola oil

6 tbsp

Butter