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Grilled Green Fish Tacos

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

2

lbs Fish, mild white

1

Avocado

1

Cabbage or lettuce

1

Cilantro, fresh

1

Lime

2

Limes, fresh

1

Hot sauce, green

1

good pinch Salt and fresh ground pepper, coarse

4 tbsp

Olive oil

1 tsp

Mccormick cumin, Ground

1

Greek yogurt or sour cream, plain

2 teaspoons McCormick Diced Jalapeno Peppers (crushed or ground using fingers or mortar and pestle)