logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vermont Cheddar Mashed Potatoes

David Tanis
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

3

lbs Russet potatoes, medium

2

Eggs

1/2 tsp

Baking powder

1

Black pepper

1

Small pinch Cayenne

1 tsp

Kosher salt

1 pinch

Nutmeg, grated

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream

¾ pound Vermont aged white Cheddar, grated