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Cumin-Baked Pork Chops

Molly O'Neill
  • 25 minutes
  • Serves 4

INGREDIENTS

4

pork chops

4 tsp

Dijon mustard, grainy

1 tsp

Black pepper, cracked

1 tsp

Kosher salt

1 tsp

Canola oil

2 tbsp

Cumin seeds