INGREDIENTS
3/4 lb
Sausage, smoky cooked
2 15 ounce cans
Black beans
1
Chipotle chile, canned
2 tbsp
Cilantro
3
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
1
Sour cream and lime, wedges
3 cups
Chicken stock or canned low-sodium broth
2 tbsp
Lime juice, fresh
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground