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Mexican Black Bean Soup with Sausage

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Sausage, smoky cooked

2 15 ounce cans

Black beans

1

Chipotle chile, canned

2 tbsp

Cilantro

3

Garlic cloves

1

Onion, medium

1 tsp

Oregano, dried

1

Sour cream and lime, wedges

3 cups

Chicken stock or canned low-sodium broth

2 tbsp

Lime juice, fresh

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground