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Butter-Braised Asparagus

David Tanis
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Asparagus, large or medium

1 tbsp

Chives

1 tbsp

Dill

1/2 tsp

Lemon, zest

1 tbsp

Parsley or chervil

1 tsp

Tarragon

2 tbsp

Lemon juice

1

Salt and pepper

6 tbsp

Butter