INGREDIENTS
1 1/2
lbs Chicken breasts, boneless and skinless
3/4 cup
Carrots
2 tbsp
Cilantro, fresh
5 cloves
Garlic
2 tsp
Ginger, fresh
1
Jalapeno pepper
1
Lime, zest from
2
Eggs
1 tsp
Fish sauce
3 tbsp
Honey
1/4 cup
Korean chile paste
1 1/2 tbsp
Mirin
5 tbsp
Tamari or soy sauce
3 tbsp
All-purpose flour
1 tsp
Baking soda
1/4 tsp
Black pepper
2 1/2 cups
Broccoli slaw mix
3 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1
Salt and black pepper
1/2 tsp
Sea salt, finely ground
4 tsp
Sesame seed, toasted
4 tbsp
Rice wine vinegar
4 tsp
Sesame oil
12
Corn or flour tortillas
1/2 cup
Cotija cheese