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Favoreats

Favoreats LLC

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Oven Fried Korean Chicken Tacos

Cooking and Beer
  • 55 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless and skinless

3/4 cup

Carrots

2 tbsp

Cilantro, fresh

5 cloves

Garlic

2 tsp

Ginger, fresh

1

Jalapeno pepper

1

Lime, zest from

2

Eggs

1 tsp

Fish sauce

3 tbsp

Honey

1/4 cup

Korean chile paste

1 1/2 tbsp

Mirin

5 tbsp

Tamari or soy sauce

3 tbsp

All-purpose flour

1 tsp

Baking soda

1/4 tsp

Black pepper

2 1/2 cups

Broccoli slaw mix

3 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1

Salt and black pepper

1/2 tsp

Sea salt, finely ground

4 tsp

Sesame seed, toasted

4 tbsp

Rice wine vinegar

4 tsp

Sesame oil

12

Corn or flour tortillas

1/2 cup

Cotija cheese