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Garlic Sriracha Pork Stir Fry

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1/2 cup

Cilantro

1

Eggplant

2 cloves

Garlic

1/2 lb

Green beans

1

Onion

1

Red bell pepper

1/4 cup

Soy sauce

4 tsp

Sriracha

2 tbsp

Brown sugar, packed

1 tbsp

Canola oil