Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8
Italian pork fennel sausages, sweet or hot (about 2 pounds)
1
Basil, leaves
3
Bell peppers, medium
2
Garlic cloves
1 pinch
Oregano, dried
2
Red onions, medium
4
Eggs, large
1 pinch
Red pepper
1
Salt and pepper
1
Olive oil, Extra-virgin
1 tbsp
Red wine vinegar