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Senegalese-Style Seafood Gumbo

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

red snappers

1/2 lb

Lump crabmeat, jumbo

18

large head On shrimp

2 3 ounce cans

Oysters, smoked

10

Shrimp, small dried

3

Cayenne or arbol chiles, dried

6

Garlic cloves

3/4 lb

Okra

1

Onion

1 qt

Chicken stock or low-sodium broth

3 tbsp

Fish sauce, Asian

1

Rice

1

Kosher salt

1/2 cup

Palm oil