INGREDIENTS
2
red snappers
1/2 lb
Lump crabmeat, jumbo
18
large head On shrimp
2 3 ounce cans
Oysters, smoked
10
Shrimp, small dried
3
Cayenne or arbol chiles, dried
6
Garlic cloves
3/4 lb
Okra
1
Onion
1 qt
Chicken stock or low-sodium broth
3 tbsp
Fish sauce, Asian
1
Rice
1
Kosher salt
1/2 cup
Palm oil