Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
2-pound, center-cut beef tenderloin, center-cut
2 pints
Cherry tomatoes
1 1/2
lbs Shallots, medium
4
Thyme, sprigs
1
Salt and freshly ground black pepper
3 1/2 tbsp
Olive oil, extra-virgin
2 tbsp
Vegetable oil
4 oz
Maytag blue cheese
1 cup
Red wine, dry