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Favoreats LLC

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Pad Kee Mao

Mark Bittman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1/2 cup

Bell peppers

5

Bird's eye chiles

6 cloves

Garlic

1/2 cup

Onion

4 tbsp

Fish sauce

2 tbsp

Soy sauce, dark sweet

12 oz

Rice noodles, fresh

1 tsp

Rice vinegar

3 tbsp

Vegetable oil