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Pickled Asparagus

Editorial Staff
  • 20 minutes
  • Serves 1

INGREDIENTS

1 1/2

lbs Asparagus

1

Bay leaf

3

Chiles de arbol

3

sprigs Dill

5

Garlic cloves

1/2 tsp

Dill seeds

5

Juniper berries

1 1/2 tbsp

Salt

1/4 cup

Sugar

1/2

Teaspooon whole black pepper

2 cups

White wine vinegar

1 cup

Water