INGREDIENTS
300 g
flank steak or any type of steak (cut thinly against the grain)
2
stalks green onion
1/3
white onion
750 g
fresh sa ho fun noodles (1 package)
2 handfuls
bean sprouts
1 tbsp
soy sauce
1/2 tsp
dark soy
1/2 tbsp
shaoxing cooking wine (or dry sherry)
2 tbsp
water
1/4 tsp
sesame oil (optional)
1/2 tsp
corn starch (optional)
5 tbsp
soy sauce
2 tbsp
dark soy sauce
1 tsp
sugar