INGREDIENTS
1/2 cup
coconut oil (melted)
1/2 cup
cocoa powder
3 tbsp
maple syrup (to taste)
1/2 cup
cashew butter or almond butter
2 tbsp
almond flour
1 tbsp
coconut sugar
2 tbsp
ghee (melted (skip to keep vegan))
1 tsp
vanilla extract
1/4 cup
mini chocolate chips or cacao nibs