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Eggplant Casserole (Fatet Makdous)

DailyInspiration
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

3

large eggplants

1 lb

ground beef

1 16 ounce can

crushed tomatoes

1 8 ounce can

tomato sauce

1

onion, finely chopped (or 3 shallots)

2

garlic cloves, chopped

2

garlic cloves (mashed in a mortar and pestle to use with yogurt)

3 cups

plain Greek yogurt

3 tbsp

pomegranate molasses

3

pita bread

1/2 cup

toasted pine nuts

1/2 cup

flat leaf parsley

1/4 cup

clarified butter

olive oil

salt and pepper