INGREDIENTS
3
large eggplants
1 lb
ground beef
1 16 ounce can
crushed tomatoes
1 8 ounce can
tomato sauce
1
onion, finely chopped (or 3 shallots)
2
garlic cloves, chopped
2
garlic cloves (mashed in a mortar and pestle to use with yogurt)
3 cups
plain Greek yogurt
3 tbsp
pomegranate molasses
3
pita bread
1/2 cup
toasted pine nuts
1/2 cup
flat leaf parsley
1/4 cup
clarified butter
olive oil
salt and pepper