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Thai shrimp salad

Rachel Schultz
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp

1/2 cup

Cherry tomatoes

1

Peanuts

4 cups

Romaine lettuce

1/2 cup

Sweet peppers

3 tbsp

Lime juice

2 tbsp

Soy sauce

2

bundles Thai noodles

1 tbsp

Brown sugar

1 tbsp

Red pepper

1

Salt & pepper

3 tbsp

Olive oil