INGREDIENTS
1 1/2
lbs Pork tenderloin, boneless
1 cup
Basil, leaves
1 1/4 cups
Cashews or peanuts, roasted toasted and chopped
2/3 cup
Cilantro, stems leaves and tender
1 1/2 cups
Cilantro, leaves
6
Garlic cloves
1
3-inch piece Ginger, root
2
Kirby or persian cucumbers, small
4
Limes, Juice and zest of
1 1/2 cups
Mint, leaves
8 cups
Napa or regular cabbage
1
Red bell pepper
5
Scallions, whole
2/3 cup
Shallots
1
Thai bird
2 tbsp
Fish sauce, Asian
5 tbsp
Soy sauce
5 tbsp
Brown sugar, light
1/2 tsp
Kosher salt
5 tbsp
Peanut or grapeseed oil
¼ cup unsweetened coconut chips or large flakes, toasted