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Spicy Thai Pork Tenderloin Salad

Melissa Clark
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Pork tenderloin, boneless

1 cup

Basil, leaves

1 1/4 cups

Cashews or peanuts, roasted toasted and chopped

2/3 cup

Cilantro, stems leaves and tender

1 1/2 cups

Cilantro, leaves

6

Garlic cloves

1

3-inch piece Ginger, root

2

Kirby or persian cucumbers, small

4

Limes, Juice and zest of

1 1/2 cups

Mint, leaves

8 cups

Napa or regular cabbage

1

Red bell pepper

5

Scallions, whole

2/3 cup

Shallots

1

Thai bird

2 tbsp

Fish sauce, Asian

5 tbsp

Soy sauce

5 tbsp

Brown sugar, light

1/2 tsp

Kosher salt

5 tbsp

Peanut or grapeseed oil

¼ cup unsweetened coconut chips or large flakes, toasted