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Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado

Monique of AmbitiousKitchen.com
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Tilapia

1

Avocado

1

Avocado and extra cilantro

2 tbsp

Cilantro, fresh

2

Garlic cloves

1

Mango, ripe

2 cups

Red or napa cabbage

2 tsp

Honey

4 tbsp

Lime juice, fresh

1/4 tsp

Cayenne pepper, red

1 tbsp

Chili powder

1

Salt and freshly ground black pepper

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin

8

Corn tortillas, small

1/4 cup

Sour cream, low fat