INGREDIENTS
1
5-pound, boneless pork shoulder roast with fat cap, boneless
1 cup
Cilantro, leaves
9
Garlic cloves
1
Lime, wedges
3 tbsp
Oregano
1/2 cup
Lime juice, fresh
1
Kosher salt
1
Pepper
1 1/2 tbsp
Olive oil, extra-virgin
1/2 cup
Orange juice, fresh