INGREDIENTS
3
Garlic cloves
1
2-inch piece Ginger, fresh
1
Yellow onion
2 cups
Chicken stock
1/2 cup
Mirin
3/4 cup
Soy sauce
1
Rice, short-grain
1/2 cup
Brown sugar, packed
1
Kosher salt
1
Pepper
1
Scallions and toasted sesame seeds
2 tbsp
Canola oil
1/2 cup
Kimchi
2 cups
Red wine, dry
5 pounds English-cut bone-in short ribs (4 to 5 inches long)