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Smoked Brisket Tacos with Pico de Gallo

Editorial Staff
  • 450 minutes
  • Serves 8 to 10

INGREDIENTS

1

brisket

1

Avocado

4

Beefsteak tomatoes

1/3 cup

Cilantro

2 tsp

Coriander, ground

1 tsp

Garlic powder

2

Jalapenos

2 tsp

Onion powder

1/2 tsp

Thyme, dried

3/4 cup

White onion

1 tsp

Black pepper, freshly ground

1 1/2 tbsp

Chile powder

1 1/2 tbsp

Paprika, sweet

2 tsp

Salt

1

Salt

16

5-inch-round flour tortillas, round

1

Apple juice